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Andalusian salad

updated

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Ingredients for 4 servings:

  • 2 bell peppers, green, red or yellow
  • 1 chicory
  • 1 apple
  • 1 orange(s) , (blood orange)
  • Tomato ketchup
  • orange juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the bell peppers into thin strips and the chicory into thin slices. Dress the finely grated apple and diced blood orange with a sauce made from tomato ketchup, a little orange juice, salt, and pepper. Just before serving, stir in the bell peppers and chicory.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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