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Prague Salad

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Ingredients for 2 servings:

  • 300 g ham, cooked
  • 100 g celery, cooked
  • 2 eggs, hard boiled
  • 1 cup mayonnaise
  • 1 tbsp mustard, medium hot (French)
  • 2 small cucumbers (pepper cucumbers)
  • 1 bell pepper(s), red
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the ham, celery, and hard-boiled eggs and mix everything with the mayonnaise seasoned with mustard, lemon juice, salt, and pepper. Serve in portions and garnish with small slices of hot pepper gherkins and diced red bell pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Prague Salad