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Pepper and tuna salad

updated

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Ingredients for 2 servings:

  • 1 red bell pepper(s)
  • 1 can of tuna
  • some olive oil
  • 1 tomato(s)
  • 1 small onion(s)
  • some feta cheese
  • some olives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the bell peppers into approximately 1-2 cm pieces and lightly fry them in a pan with a little olive oil. Transfer to a small bowl and top with the tuna and the other ingredients. Add olive oil to taste. If you like, serve the salad with some bread and aioli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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