in Recipes

Andi's Caramel Meringue

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 50 g brown sugar
  • 1 pinch of salt
  • 2 cl syrup (caramel syrup, recipe in my profile)
  • 1 tsp, levelled vanilla sugar, bourbon–

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Using leftovers for protein

Beat egg whites with sugar, salt, and vanilla sugar until stiff peaks form, then stir in the syrup. Place small heaping spoonfuls onto a baking sheet and dry in the oven at 100°C for about 1 hour. Turn off and let cool in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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