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Herb curd simply delicious

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Ingredients for 1 servings:

  • 1 large onion(s), finely chopped
  • 3 cups low-fat curd cheese
  • 2 pinches of sugar
  • 2 pinches of salt
  • 1 pinch of nutmeg
  • 1 pinch of garlic powder
  • 1 pinch(s) of pepper
  • 1 handful of chives
  • 1 dashes salad cream
  • 1 pinch of marjoram
  • 1 shot of milk
  • 1 shot of oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Mix the quark with the onion and all the spices. Don’t use too much garlic; a small pinch is enough! Season to taste. Let it sit for half an hour. In the meantime, you can cook potatoes as a side dish, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Herb curd simply delicious