in Dessert Recipes

Andi's fruity stracciatella cream

updated

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Ingredients for 4 servings:

  • 1 can peach(s)
  • 300 g mascarpone
  • 250 g quark
  • ½ tsp flavoring (Citro – Back)
  • 1 packet of vanilla sugar
  • 250 ml peach juice, collected
  • 50 ml cream
  • 100 g chocolate sprinkles

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dessert with mascarpone and chocolate sprinkles

Drain the peaches, reserving the juice. Mix the remaining ingredients together, adding the chocolate sprinkles last. Cut the peaches into small pieces and fold them in. Pour into dessert bowls and refrigerate until ready to serve. Tip: If desired, you can also stir in more cream or peach juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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