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Andi's mini baguettes

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Ingredients for 1 servings:

  • 300 g flour
  • 250 ml milk
  • 20 g fried onions
  • ½ cube of yeast
  • 1 tsp, heaped salt
  • 2 tsp, heaped garlic granules

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 20 minutes

Goes wonderfully with soups, makes 8 pieces

Warm the milk slightly and dissolve the yeast in it. Add the salt and garlic granules to the flour and mix with the yeast milk to form a dough. Finally, add the fried onions. Let this dough rise for 30 minutes and form into 8 mini baguettes. Bake for 20 minutes at 200°C, then reduce the temperature to 160°C and bake for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Andi's mini baguettes