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Andi's pizza bread

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Ingredients for 1 servings:

  • 400 g flour
  • 1 cube of yeast
  • 250 ml milk, warm
  • 1 piece(s) butter (approx. 30 g)
  • some oregano
  • some olive oil
  • some herbs, Italian
  • some garlic granules

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Dissolve the yeast in one part of the warm milk and the butter in the other part. Stir the yeast milk and then the butter into the flour. Let the yeast dough rise for about 1.5 hours. Then roll it out and place it on a baking sheet. Prick it with a fork and brush it with olive oil. Sprinkle with oregano, garlic powder, and Italian herbs to taste. Bake in the oven at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Andi's pizza bread