in Dessert Recipes

Andi's Waffles

updated

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Ingredients for 1 servings:

  • 190 g butter, room temperature
  • 9 egg yolks
  • 9 protein
  • 250 g sugar
  • 400 ml cream
  • 300 g flour
  • oil
  • possibly rum
  • possibly orange juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

makes about 20 pieces

Beat the egg yolks with the butter until fluffy, add about half of the sugar, and continue beating for about 2 minutes. Beat the egg whites with the remaining sugar until stiff peaks form. Stir the cream into the egg custard, sift the flour into the custard, and carefully fold in the stiff peaks. If desired, add two tablespoons of rum or orange juice. Heat the waffle iron, brush with oil, and bake until golden brown. Brush with oil every third or fourth waffle to prevent sticking. Serve immediately after baking. Serving suggestions: powdered sugar, whipped cream, compote, ice cream, or fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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