in Recipes

Andrés Flammburger

updated

Spread the love

Ingredients for 3 servings:

  • 6 rolls, hamburger buns
  • 1 pkt. processed cheese, herb
  • 100g salami
  • 100 g cooked ham
  • 1 m.-sized onion(s)
  • 100 g cheese (Gouda), grated
  • possibly cayenne pepper
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 33 minutes

Tarte flambée as a burger

Finely dice the salami, cooked ham, and onion. Halve the burger buns and spread generously with the herb cheese spread, then season with pepper. Add some cheese, then top with salami, cooked ham, and onion as desired, and finish with cheese. Season with a little cayenne pepper, if desired. Then bake the “Flammburgers” in the oven at 220°C for 14-18 minutes. Tip: Place aluminum foil under the burger buns to reduce the heat from below. Serve with a hearty carrot salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White chocolate cake

Creamy mushroom soup with cheese and broccoli