in Dessert Recipes

Angela's chocolate pudding with vanilla sauce

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Ingredients for 4 servings:

  • 2 packs of pudding powder, chocolate
  • 500 ml milk
  • 500 ml cream
  • 4 tbsp cocoa powder
  • 8 tbsp sugar
  • 3 ribs chocolate, dark
  • 3 eggs
  • 30 g sugar
  • 250 ml milk
  • 125 ml cream
  • 1 vanilla pod(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the pudding powder with the cocoa and sugar. Then stir in the milk/cream mixture. Bring the remaining milk and cream to a boil and cook the pudding according to the instructions. Finally, stir in the broken dark chocolate. For the vanilla sauce, beat the egg yolks with the sugar until frothy. Bring the milk to a boil with the cream and vanilla seeds; let it cool slightly and then add it to the egg mixture while it is still lukewarm. Pour the milk and egg mixture into a saucepan and bring to a boil briefly. After 3-4 minutes, the mixture will begin to thicken. Then chill in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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