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Tomato quiche

updated

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Ingredients for 12 servings:

  • 1 pack of puff pastry
  • 500 g quark
  • 300 g herb cream cheese
  • 5 eggs
  • 1 pack of basil (frozen)
  • 7 m.-large tomato(s)
  • Grease for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, quark, cream cheese, eggs, and basil are mixed together to form a batter. Then, the puff pastry is laid out on a greased baking sheet. The batter is then spread over the puff pastry. Finally, the tomatoes are sliced ​​and placed on top. Then, the whole thing goes into the oven. The baking time and temperature depend on the instructions on the puff pastry package.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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