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Angi's fried toast

updated

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Ingredients for 4 servings:

  • 8 slices of sandwich toast
  • 8 slices of Emmental cheese
  • 24 slice(s) bacon, streaky
  • some clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, quick and delicious

Place two slices of Emmental (or any other cheese) between two slices of toast. Wrap each slice with six slices of streaky bacon, overlapping each slice. Fry on each side (including the four sides) in a non-stick pan with a little fat until crispy. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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