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Leberkäseburger

updated

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Ingredients for 1 servings:

  • 1 toastie(s) (toast roll)
  • 1 slice(s) Leberkäse
  • 1 slice(s) cheese
  • 1 tsp remoulade
  • 1 tsp ketchup
  • 2 iceberg lettuce leaves
  • 1 tbsp fried onions
  • 1 tsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

very simple and delicious

Toast the bread roll. Fry the Leberkäse (meatloaf) in a little oil on both sides, then flip it over and place the cheese on top. Place the lettuce leaves on the underside of the roll. Layer the Leberkäse (meatloaf) and cheese on top. Ideally, the cheese should be slightly melted. Top with ketchup, remoulade, and fried onions, cover with the top of the roll, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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