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Angi's fruity broccoli from the oven

updated

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Ingredients for 4 servings:

  • 500 g broccoli
  • 2 organic lemons
  • 8 tbsp olive oil, good
  • Salt and pepper from the mill
  • 150 g Parmesan, sliced

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

simple and sophisticated

For the marinade, mix the olive oil and the juice of both lemons together, then season with salt and pepper. Wash the broccoli thoroughly, cut into bite-sized pieces, and let it dry on kitchen paper. Then let the broccoli marinate for at least 30 minutes. Preheat the oven to 180°C (convection oven). Line a baking sheet with baking paper, spread the broccoli on it, and bake for about 25 minutes. The broccoli can brown slightly. Sprinkle the cooked broccoli with shaved Parmesan cheese and season with pepper. It tastes great as a side dish for a barbecue or with a herb baguette as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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