John Myers
Ingredients for 12 servings:
- 300 g cornflakes, sweetened (peanut flakes)
- 100 g walnuts, whole
- 100 g cashew nuts, whole
- 100 g almonds, sliced
- 300 g chocolate, white
- 200 g nougat
- 50 g coconut oil
- 1 tbsp butter
- ½ bottle of butter-vanilla flavoring
- ½ tsp vanilla powder, bourbon
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Not only delicious at Christmas time…
Mix the cornflakes with the nuts and almonds. Melt the white chocolate with the nougat, coconut oil, and butter, preferably in a double boiler. Add the flavoring and vanilla powder to the nut mixture, and mix well until everything is combined with the chocolate. Place small heaps of the mixture onto a baking sheet lined with aluminum foil using two teaspoons and let them dry. They can then be easily removed. Keeps for about 2-3 weeks; store in containers refrigerated. Option 1: Mix in 1/2 teaspoon of cinnamon. Option 2: Instead of the butter vanilla flavoring, use 1/2 bottle of rum flavoring or 2 tablespoons of rum.
Facebook Comments