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Anika's oatmeal cookies with walnuts

updated

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Ingredients for 1 servings:

  • 110 g butter or margarine, soft
  • 80 g sugar
  • 1 egg(s), beaten
  • 50 g walnuts, chopped
  • 80 g flour
  • ½ tsp baking powder
  • 50 g oat flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for about 15 pieces

Cream the butter and sugar in a bowl until fluffy. Then stir in the egg and then the walnuts. Sift the flour and baking powder and add to the mixture. Add the oats and mix well. Use a teaspoon to drop small heaps of the dough, leaving some space between them, onto a baking sheet lined with baking paper. Bake in a preheated oven at 180°C for about 15 minutes until golden brown. Then let them cool on the baking sheet for about 5 minutes, as they will still be a little soft. Then let them cool completely on a wire rack. Tip: For Christmas, you can add a little cinnamon to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Anika's oatmeal cookies with walnuts