in Recipes

Animamas grill dip with feta, quark and yogurt

updated

Spread the love

Ingredients for 1 servings:

  • 200 g feta cheese
  • 250 g low-fat curd cheese
  • 500 g yogurt, 3.5% fat
  • 1 small cucumber(s), green
  • 3 garlic cloves
  • herb salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Rub the feta through a fine sieve or finely chop it with a hand blender. Peel the garlic and press it through a press. Peel the cucumber, quarter it lengthwise, remove the seeds, and finely dice it. Mix the yogurt, quark, and feta together, then stir in the garlic and season with pepper and a little herb salt. Finally, stir in the diced cucumber.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortilla wraps with chili con carne

Vegan apple strudel with marzipan