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Anise biscuits

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 100 ml extra virgin olive oil
  • 70 g sugar
  • 1 packet of vanilla sugar
  • ½ tsp anise seeds
  • 250 g flour
  • 1 tsp baking powder
  • 1 tbsp milk

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes

delicious coffee biscuits from Greece, makes about 40 pieces

Whisk the egg with oil, sugar, and vanilla sugar until frothy. Crush the anise in a mortar and pestle and stir in. Mix the baking powder with the flour, sift it onto the egg mixture, and stir in. If the dough is too stiff, stir in a little milk. Shape the dough into a log and chill for one hour. Cut the log into about 40 slices and shape each into a finger-thick roll with pointed ends (like potato dumplings). Bake the cookies on a baking sheet at 180°C for about 15 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog parfait

Anise biscuits