Eggnog parfait

Ingredients for 4 servings:

• 100 g chocolate glaze, dark or couverture
• 3 egg yolks
• 50 g sugar
• 200 ml whipped cream
• 50 ml egg liqueur
• 1 tbsp oil for the mold
• some eggnog for garnishing

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours 10 minutes; Total time approx. 2 hours 30 minutes

It’s easy to prepare and tastes amazing!

Melt the chocolate glaze over a hot water bath. Pour onto a baking sheet lined with baking paper and spread very thinly. Chill for at least 10 minutes. Whisk the whipped cream until stiff peaks form. Whisk the egg yolks, sugar, and egg liqueur in a bowl over a hot water bath using a whisk or a hand mixer for at least 5 minutes until thick and creamy. Let the egg liqueur cool in a cold water bath while stirring continuously. Carefully fold in the whipped cream. Grease a round cake tin (18 cm) with oil and line with plastic wrap. Break the chocolate into large pieces/slabs and layer them in the tin, alternating with the egg liqueur cream. Freeze for at least 2 hours. Remove the parfait from the tin and cut into 4 pieces. Serve drizzled with a little egg liqueur.