in Recipes

Anise cookies

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Ingredients for 1 servings:

  • 6 eggs
  • 500 g sugar
  • 470 g flour, 405/550
  • 20 g anise

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Beat the eggs and sugar in a warm water bath until fluffy. Fold in the sifted flour and anise. Pipe 2-3 cm dots onto a baking sheet using a piping bag. Bake at 170°C (top/bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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