in Recipes

Anise cookies

updated

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Ingredients for 1 servings:

  • 4 eggs, separated
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 2 tbsp anise, ground
  • 300 g flour

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Whisk the egg yolks with sugar and vanilla sugar until frothy. Sprinkle in the salt and aniseed. Whisk the egg whites until stiff peaks form, add to the frothy mixture, sift the flour over the egg whites, and fold both ingredients in loosely. Place the dough mounds on the baking sheet and let them dry overnight. Bake the next day at 150°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark – Muesli – Cake

Anise cookies