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Anise cookies with egg white only

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g sugar
  • 15 g anise powder
  • 4 egg whites
  • 1 pinch of salt
  • Flour for the work surface

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Protein utilization, makes about 16 cookies

Combine flour, sugar, anise powder, and a pinch of salt. Beat the egg whites until stiff and knead with the dry ingredients to form a dough. Wrap in cling film and let rest in the refrigerator for at least one hour. Preheat the oven to 180°C (top/bottom heat). Roll out the dough on a floured surface to about a centimeter thick and cut out approximately 16 cookies. Bake on a baking sheet lined with baking paper for about 15 minutes on the middle rack. Let cool and store in an airtight container until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Anise cookies with egg white only

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