in Recipes

Anise cookies with egg white only

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 250 g sugar
  • 15 g anise powder
  • 4 egg whites
  • 1 pinch of salt
  • Flour for the work surface

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Protein utilization, makes about 16 cookies

Combine flour, sugar, anise powder, and a pinch of salt. Beat the egg whites until stiff and knead with the dry ingredients to form a dough. Wrap in cling film and let rest in the refrigerator for at least one hour. Preheat the oven to 180°C (top/bottom heat). Roll out the dough on a floured surface to about a centimeter thick and cut out approximately 16 cookies. Bake on a baking sheet lined with baking paper for about 15 minutes on the middle rack. Let cool and store in an airtight container until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Provençal entrecôte with anchovies and fresh herbs

Anise cookies with egg white only