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Anise Pointed Hats

5 from 8 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 371 kcal

Ingredients
 

  • 200 g Powdered sugar
  • 2 Eggs
  • 1 packet Vanilla sugar
  • 2 tsp Aniseed spice
  • 175 g Flour
  • 1 pinch Baking powder

Instructions
 

  • Sieve the powdered sugar into a bowl, add the eggs and beat until frothy.
  • Add the vanilla sugar and aniseed and beat until creamy.
  • Sift the flour and briefly stir in the baking powder on the lowest setting.
  • Put the dough in a piping bag with a no.8 nozzle. Squirt tuffs (about 2.5 cm) as evenly as possible onto a baking sheet lined with baking paper and allow to dry for 60 minutes at room temperature.
  • Bake in a preheated oven at 160 ° C for approx. 14 minutes.
  • Place on a wire rack to cool down.

Nutrition

Serving: 100gCalories: 371kcalCarbohydrates: 84gProtein: 5gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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