Contents
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Ingredients
- 200 g Powdered sugar
- 2 Eggs
- 1 packet Vanilla sugar
- 2 tsp Aniseed spice
- 175 g Flour
- 1 pinch Baking powder
Instructions
- Sieve the powdered sugar into a bowl, add the eggs and beat until frothy.
- Add the vanilla sugar and aniseed and beat until creamy.
- Sift the flour and briefly stir in the baking powder on the lowest setting.
- Put the dough in a piping bag with a no.8 nozzle. Squirt tuffs (about 2.5 cm) as evenly as possible onto a baking sheet lined with baking paper and allow to dry for 60 minutes at room temperature.
- Bake in a preheated oven at 160 ° C for approx. 14 minutes.
- Place on a wire rack to cool down.
Nutrition
Serving: 100gCalories: 371kcalCarbohydrates: 84gProtein: 5gFat: 1g