John Myers
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Anise – Cherry Loops
The perfect anise – cherry loops recipe with a picture and simple step-by-step instructions.
For the dough
- 75 g Margarine
- 200 g Wheat flour
- 50 g Food starch
- 1 piece Egg
- 1 tsp Baking soda heaped
- 1 tsp Ground anise
- 75 g Whipped cream
- 75 g Sugar
For the glaze
- 150 g Powdered sugar
- 4 tbsp Cherry juice
- Make a smooth dough from the ingredients. Chill in the refrigerator for at least 30 minutes.
- Roll out the dough to approx. 51×15 cm. Then cut into 34 strips 1.5x15cm. Form loops and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 190 ^ C top and bottom heat for about 15 – 20 minutes. During this time, mix the powdered sugar with the cherry juice.
- As soon as the loops are out of the oven, brush the glaze on them while they are still hot. Dry and let cool.
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