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Anke's quick and moist coconut cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 5 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 120 g desiccated coconut
  • 150 ml cream
  • 1 packet of baking powder
  • 400 g flour
  • Powdered sugar, for dusting

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Cream the butter with the eggs, sugar, and vanilla sugar until fluffy. Stir in the desiccated coconut and sift in the flour and baking powder. Finally, stir in the cream and pour the batter into a bundt pan. Bake at 175°C (350°F) for about 50 minutes using top/bottom heat. Once cooled, dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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