in France

Anna's terroir fries

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Ingredients for 6 servings:

  • 900 g potatoes, sliced ​​into 2-3 mm thick slices
  • 100 g butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Potato gratin with butter, without cream, milk or broth

Place potato slices slightly overlapping in a baking dish. Cover generously with butter pieces. Bake at 200°C until evenly browned yet tender. Drain excess butter and reserve. Season potatoes with salt and pepper, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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