Ingredients for 4 servings:
- 500 g strawberries
- 4 tbsp sugar
- 16 slice(s) rusk, sweetened
- whipped cream
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Rinse and chop the strawberries. Place the rusk slices in a baking dish and arrange the strawberries on top. Sprinkle with sugar. Place in a cold oven and heat for 15 minutes at 180°C. Serve with whipped cream.



Facebook Comments