John Myers
Anti-cold Soup
The perfect anti-cold soup recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 700 g Carrots
- 200 g Hokkaido pumpkin
- 1 Onion
- 1 Clove of garlic
- 1 l Vegetable broth
- Juice of 2 oranges
- 2 cm Ginger
- 1 cm Turmeric
- Sesame
- 4 Handful Fresh baby spinach
- Oil
- Peel the potatoes and vegetables (Hokkaido does not need to be peeled) and dice. Peel and grate the ginger and turmeric. Peel and finely dice the onion and garlic.
- Sauté the potatoes, onions, garlic and vegetables in a little oil. Add the ginger and turmeric and pour in the broth. Add orange juice. Let simmer for about 20 minutes until soft.
- Puree the soup in a blender until finely creamy. Toast the sesame seeds in a pan without fat.
- Put some leaf spinach in deep plates and ladle the soup on top. Sprinkle with sesame seeds.
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