John Myers
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Antipasti – Peppers Filled with Cream Cheese
The perfect antipasti – peppers filled with cream cheese recipe with a picture and simple step-by-step instructions.
- 300 g Small pointed peppers [Paprika Mini Snaks]
- 200 g Cream cheese with herbs
- 250 g Sheep cheese
- 1 piece Onion small
- 2 piece Clove of garlic
- 2 liter Water
- 5 tablespoon Vinegar essence 25%
- 2 tablespoon Dried basil
- 1 tablespoon Salt
- 10 piece Colorful peppercorns
- 5 piece Allspice grains
- 1 tablespoon Sugar
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- For the red cream cheese filling
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- 2 tablespoon Paprika cream
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- To insert
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- 300 Milliliters Olive oil
- 1 piece Clove of garlic
- 1 tablespoon White wine vinegar
- 2 piece Spring onion
- 5 piece Colorful peppercorns
Preparation…
- Cap the peppers and use a small kitchen knife to remove the seeds as best you can. Wash under running water and set aside. Peel the garlic and onion. Cut the onion into rings.
The brew …
- Put the water, salt, vinegar, sugar, allspice grains, peppercorns and onion in a saucepan and bring to the boil. Add the peppers and cook for about 5-7 minutes until soft. Fish the Parikas from the broth and let them cool down. Please be careful that there is not another allspice or peppercorn hidden in it … Would be a nice surprise while feeding …
The cream cheese filling …
- Put the cream cheese, garlic, basil and sheep cheese in a bowl. Puree everything with a hand blender to an even mass. If you want the red filling, add the paprika cream.
The filling …
- Now fill the cream cheese cream into a freezer bag and cut away one corner. So you can use it as a piping bag and fill the peppers with it. If necessary, press the cream cheese cream all the way into the tip with a teaspoon handle. Now put the peppers in the cold …
The insertion …
- If you would like to have a pair, proceed as follows. Peel the garlic and spring onions, wash and cut into small cubes. Mix the oil and vinegar in a bowl and add the garlic, onions and peppercorns. Now place the peppers in the oil in a container of your choice.
If…
- If, for whatever reason, some of the cream is left over, it is also suitable for spreading on bread …
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