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Pointed Cabbage Salad with Almonds

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Pointed Cabbage Salad with Almonds

The perfect pointed cabbage salad with almonds recipe with a picture and simple step-by-step instructions.

  • 1 Cabbage
  • 100 g Sliced ​​almonds
  • 1 bunch Chives
  • Salt, pepper, rapeseed oil, herb vinegar, a little sugar
  • Clarified butter
  1. Quarter the pointed cabbage and cut into fine strips. Then salt and knead for a while until it collapses. Cut the chives into rolls (I still had frozen ones).
  2. Melt plenty of clarified butter in the pan and roast the flaked almonds until light brown.
  3. Add the chives to the pointed cabbage. Season with vinegar, rapeseed oil, possibly salt, pepper and a little sugar and mix well. Add the lukewarm roasted almond flakes and stir again.
  4. There was freshly baked meat loaf with it.
Dinner
European
pointed cabbage salad with almonds

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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