in Drink Recipes

Aperitif with raspberries

updated

Spread the love

Ingredients for 4 servings:

  • 300 g raspberries
  • 4 tsp powdered sugar
  • 1 bottle of Prosecco, well chilled
  • some ice cubes
  • some mint leaves for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sort the raspberries, divide them among 4 glasses, and dust each with 1 teaspoon of icing sugar. Just before serving, top with well-chilled Prosecco, add the ice cubes, and garnish with a few mint leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

5-minute spelt bread with nuts

Chard with tomato and kefir-mustard dressing