in Drink Recipes

Aperitif with sparkling wine

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Ingredients for 12 servings:

  • 2 cans of peaches
  • 2 bottles of sparkling wine

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

to welcome the guests

Drain the peaches. Set aside 6 peach halves. Puree the remaining peaches and refrigerate for one hour. Chill the sparkling wine as well. Half-fill the champagne glasses with the peach mixture and then top up with sparkling wine. Halve the 6 peach halves again and cut a slit so they can be hung from the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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