John Myers
Appasionata in Petit Fours
The perfect appasionata in petit fours recipe with a picture and simple step-by-step instructions.
- 3 piece Eggs
- 80 g Marzipan raw mass
- 40 g Sugar
- 60 g Flour
- 200 g Chocolate icing
- 100 g Raw nougat mass
- 30 g Blackberries
- 30 g Raspberries
- 30 g Strawberries
- 1 packet Chocolate decorations
- 100 ml Whipped cream
- 1000 ml Ice cream
- Separate the eggs, beat the egg whites until frothy. Mix 3 egg yolks, sugar and 40 g marzipan to a foamy mass, add the flour and mix into a dough. Carefully fold in the egg foam.
- Spread the mixture on a baking sheet with baking paper and bake at 200 ° C for 10 minutes until golden. Then let the dough cool down briefly and divide it into eighths.
- Stack the eighths of one half of the dough, always placing a layer of marzipan in between (roll out the marzipan beforehand). Stack the eighths of the other half, always placing a layer of nougat in between.
- Then cut everything into cubes or rhombuses and cover with chocolate icing. Serve with fruits dipped in hot chocolate and serve with a scoop of ice cream and whipped cream.
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