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Peppermint and Peas Con Anima

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Peppermint and Peas Con Anima

The perfect peppermint and peas con anima recipe with a picture and simple step-by-step instructions.

  • 750 g Green frozen peas
  • 2 tbsp Sugar
  • 10 piece Mint stalk
  • 1 piece Clove of garlic
  • 500 ml Poultry broth
  • 250 g Sour cream
  • 1 Splash Lemon
  • 200 ml Milk
  • 1 bunch Chives
  1. Heat the peas, sugar and mint without water, stirring constantly, over a low heat until the peas are soft. Add lemon juice and cream and puree with a stirring stick until a smooth mixture is formed.
  1. Add the chicken stock and milk until it has the desired consistency of a soup. Then bring to the boil and refrigerate (preferably later in the refrigerator).
Dinner
European
peppermint and peas con anima

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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