John Myers
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Capriccio of Three Medallions with Harmonious Accompaniment
The perfect capriccio of three medallions with harmonious accompaniment recipe with a picture and simple step-by-step instructions.
meat
- 750 g Beef fillet
- 1 pinch Salt
- 1 pinch Pepper
- 500 g Pork tenderloin
- 1 piece Egg
- 100 g Cornflakes
- 1 tbsp Sesame
- 1 kg Saddle of venison
- 1 tbsp Margarine
Side dishes
- 2 kg Potatoes
- 1 l Oil
- 500 g Carrots
- 250 g Sweet peas
- 250 g Butter
- 1 pinch Sugar
- 150 ml Hollandaise sauce
- 0,5 tsp Colorful peppercorns
- 1 tsp Lingonberry jelly
Beef fillet
- Cut the beef fillet into 5 slices, season with salt, pepper and fry on both sides in hot margarine, then put in the oven (about 120 ° C) for 5 minutes. Cut the pork fillet into 5 slices, roll in egg, turn in the breading of crushed cornflakes and sesame seeds and fry in hot fat. Sear the saddle of venison, remove the fillets and cut into slices, tie the roast set from the roast venison and serve with it.
potatoes
- Peel the potatoes. Shape a third of the amount into small balls with the Parisian cookie cutter and cook. Peel off the rest in fine strips with the zest cutter and deep-fry in the hot oil with the Nestball spoon to form nests. Clean the carrots, quarter them, cut into sticks the length of a match, cook with a little water, half a piece of butter, a little sugar and a pinch of salt.
sugar snap
- Toss the snow peas in a pan with butter, sugar and a pinch of salt. Heat the hollandaise sauce, season with the colorful pepper and serve with it. Garnish with a little cranberry jelly.
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