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Appenzeller cheese noodles

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Ingredients for 4 servings:

  • 400 g potatoes
  • 250 g pasta
  • salt and pepper
  • 1 vegetable onion(s)
  • 40 g butter
  • 250 g cheese (Appenzeller)
  • 1 bunch marjoram

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the potatoes and cut them into 2 cm cubes. Boil them in salted water. Cook the pasta according to the package instructions. Slice the onion. Fry in butter until golden brown. Grate the cheese. Chop the marjoram. Drain the pasta and potatoes and mix. Add the marjoram. Layer the pasta with the cheese in a baking dish, seasoning with salt and pepper. Finally, scatter the onions on top. Bake in the oven at 200°C for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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