in Recipes

Appetizer for imposters

updated

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Ingredients for 4 servings:

  • 2 cups of fish (cream herring, 400 g)
  • 2 apples, sour (e.g. Boskoop)
  • 1 shallot(s), cut into rings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

or herring fillets on Boskoop slices

Remove the herring fillets from the sauce, roll them up, and secure them with toothpicks. Then slice the apples horizontally and remove the core in the middle. Place a rolled herring fillet with the sauce on each apple ring and garnish with onion rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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