in Switzerland

Salmon snails

updated

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Ingredients for 6 servings:

  • 500 g puff pastry, rolled out
  • 250 g cream cheese
  • 400 g smoked salmon
  • 1 jar horseradish

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

fine snack or party food

Spread the cream cheese on the rolled-out puff pastry, top with salmon, and spread the horseradish paste on top. Roll up tightly and cut into approximately 2 cm thick slices. Bake in the oven at 180°C for 25-30 minutes. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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