Apple-almond cinnamon rolls made from puff pastry

Ingredients for 1 servings:

• 1 roll of topping dough (from the refrigerator)
• 1 apple
• 1 tbsp rum
• 20 g almonds, ground
• 30 g raisins
• 25 g butter
• 30 g sugar
• 1 tbsp cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

approx. 12 snails

Preheat the oven to 200°C fan/convection oven. Mix the sugar and cinnamon powder. Heat the butter in a small saucepan until melted. Add the sugar and cinnamon mixture to the butter and stir in. Then add the ground almonds, rum, and raisins. Peel and core the apple, cut it into very small pieces, and add them as well. Unroll the puff pastry and spread the mixture on top. Then roll the dough into a log, starting from the long side. Now, using a sharp knife, cut the log into 12 pieces. Line a muffin tin with 12 paper baking cups and place the apple and almond cinnamon rolls in them. Bake the rolls in the oven for about 15 minutes, until they have taken on some color.