in Drink Recipes

Apple-almond curd

updated

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Ingredients for 2 servings:

  • 30 g almond(s), peeled
  • 200 ml curdled milk, 1.5%
  • 200 ml apple juice, naturally cloudy
  • 2 tbsp grenadine
  • 2 ice cubes
  • 2 slices of apple

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

2 servings – refined with grenadine

Place the almonds and 50 ml of sour milk in a tall bowl and blend using a hand blender. Add the remaining sour milk, apple juice, and ice cubes and blend until frothy. Pour into attractive glasses and stir in 1 tablespoon of syrup to each. Garnish with apple slices and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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