Apple and curd strudel

Ingredients for 1 servings:

• 250 g flour, smooth
• 125 ml water
• 2 tbsp oil
• 1 pinch of salt
• 1 egg(s)
• 4 apples, grated
• ½ tsp cinnamon
• 2 tbsp sugar (granulated sugar)
• 250 g quark (cottage cheese)
• 3 tbsp sugar
• 2 eggs
• 1 packet of vanilla sugar
• 2 tbsp vanilla pudding powder
• some lemon zest
• 50 g raisins
• Oil for brushing
• Flour for the work surface
• Butter, melted
• Sugar for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 50 minutes

made from pulled strudel dough

For the dough: Combine all ingredients and knead until it has a nice, silky shine and is smooth. Shape it into a loaf, place it in a preheated bowl, brush with a little oil, and cover. Let it rest for about 30 minutes. Roll out the dough on a floured cloth and lightly brush with melted butter. Carefully stretch it out until wafer-thin with the back of your hand. For the filling: Mix the cinnamon with the granulated sugar and then stir in the grated apples. Beat 2 egg whites until stiff peaks form. Mix the curd cheese, sugar, vanilla sugar, raisins, custard powder, lemon zest, and egg yolks, then fold in the beaten egg whites. First, spread the apples on the rolled out strudel dough and then spoon the curd cheese filling on top. Roll it up and brush with melted butter. Place the strudel on a baking sheet lined with baking paper and bake in a preheated oven at 180°C for about 50 minutes. Let cool, cut into pieces and sprinkle with sugar.