Apple and grape strudel

Ingredients for 10 servings:

• 125 g flour, smooth
• 1 tbsp oil for the dough
• 125 ml water, lukewarm, approximately
• 1 tbsp oil for brushing
• 30 g breadcrumbs
• 80 g date(s), finely chopped
• 2 tbsp raisins soaked in brandy
• 100 g grapes (Rosaki), small seedless
• 1 lemon(s), the juice
• 2 apples, sour, depending on size, grated,
• 1 tbsp pine nuts
• ½ tsp cinnamon
• 1 tbsp butter, melted, for brushing
• 1 tbsp almond flakes for sprinkling

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Seasonal swirls

For the filling, combine all ingredients. Prepare the strudel dough: Knead the ingredients until soft and easy to handle. Form into a ball, brush with oil, and let it rest under a warmed pan for about 30 minutes. Place the stretched-out strudel dough on a floured cloth and sprinkle two-thirds of the breadcrumbs over it. Then spread the mixed filling evenly over it, tuck in the edges, loosely roll up the strudel, place on a greased baking sheet, sprinkle with flaked almonds, and bake at 180-200°C for 30-40 minutes, depending on the filling. Brush the strudel with melted butter. This strudel can also be made with just grapes, cherries, or blueberries, depending on the season. Sprinkle with powdered sugar.