in Dessert Recipes

Apple strudel

Spread the love

Ingredients for 6 servings:

  • Dough
  • 500 g flour
  • 500 g quark (low-fat quark)
  • 500 g margarine
  • 1 pudding powder, vanilla
  • ½ liter of milk
  • 2 tbsp sugar
  • 600 g apples
  • Cinnamon
  • Raisins
  • 200 g whipped cream
  • 1 egg(s), including the yolk, for brushing

Instructions

Working time approx. 25 minutes; Rest period approx. 1 day; Total time approx. 1 day 25 minutes

with super simple dough

Knead the flour, quark, and margarine into a dough and refrigerate for at least a day (it will keep for up to a week; you don’t have to bake the whole batch at once). For the filling, prepare a vanilla pudding according to the package instructions and mix with grated apples, raisins (to taste), and cinnamon. Carefully fill the thinly rolled out dough, roll it up, and brush with beaten egg yolk. Bake at 175°C for about 20 minutes. Serve warm. I serve it with semi-whipped cream. Dust with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and grape strudel

American pepper soup