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Baked Schnitzel with Blue Cheese

5 from 4 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 331 kcal

Ingredients
 

  • 3 Turkey schnitzel
  • Flour
  • Salt and pepper
  • 1 Onion
  • 1 Chinese garlic
  • 1 can Pizza tomatoes; 425 ml
  • 200 g Cream
  • 200 g Blue cheese
  • Pepper
  • Little salt
  • Dried oregano
  • Olive oil

Instructions
 

  • Wash the schnitzel and pat dry. Season with salt and pepper. Turn in the flour and press lightly. Fry in hot olive oil in a pan until light brown. Brush a baking dish with olive oil and insert the schnitzel. Preheat the oven to 175 degrees.
  • Finely dice the onion and garlic. Sweat in a little olive oil. Add tomatoes and cream. Chop the cheese and add it. Melt while stirring. Season to taste with oregano, pepper and a little salt. Pour the sauce over the schnitzel. Put in the hot oven and bake for half an hour.
  • We also had croquettes and green beans.

Nutrition

Serving: 100gCalories: 331kcalCarbohydrates: 2.1gProtein: 12gFat: 30.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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