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Apple and onion vinaigrette with lamb's lettuce

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • 24 peanuts
  • 1 apple, sour (Boskoop)
  • 1 onion(s), red
  • 6 tbsp rapeseed oil
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper
  • Sugar
  • possibly feta cheese, diced or parmesan chips

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a fruity addition to the classic oil and vinegar

For the vinaigrette, first whisk the oils and balsamic vinegar with salt, pepper, and sugar. Then finely chop the onion and grate the apple. Mix everything together. Wash the lamb’s lettuce and shell the peanuts. Arrange on a plate and drizzle with the vinaigrette. If desired, add either feta cubes or the Parmesan chips from the database.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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