in Dessert Recipes

Apple and pear salad with coconut, almond and currant topping

updated

Spread the love

Ingredients for 2 servings:

  • 1 large apple
  • 1 large pear(s)
  • some lime or lemon juice
  • some agave syrup
  • 2 tbsp currants
  • 2 tbsp almond flakes or chopped almonds
  • 2 tbsp desiccated coconut
  • 80 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash, core, and dice the apple and pear. Season with citrus juice and agave syrup. Place on a plate. Sprinkle with currants, almonds, and desiccated coconut. Whip the cream until stiff and garnish the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kammut-Emmer-Spelt Wholemeal Bread

Mandarin ACE Cream Cake