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Apple and Poppy Seed Croissants

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Apple and Poppy Seed Croissants

The perfect apple and poppy seed croissants recipe with a picture and simple step-by-step instructions.

  • 1 Apple
  • 1 tbsp Lemon juice
  • 75 g Ground poppy seeds (finished product)
  • 1 pack Puff pastry croissant
  • 1 tbsp Sifted powdered sugar
  1. Peel, halve and core the apple and cut the pulp into small pieces. Simmer with the poppy seeds and lemon juice in a saucepan for about 5 minutes.
  2. Preheat the oven to 180 degrees (convection 160 degrees). Place the triangular pieces of dough side by side on the work surface. Put a little apple and poppy seed mixture in the middle. Roll triangles into croissants.
  3. Place the croissants at a distance on the baking sheet lined with baking paper, bake in the oven for about 15 minutes. Serve sprinkled with powdered sugar while warm.
Dinner
European
apple and poppy seed croissants

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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