Apple Poppy Seed Cranberrie Pancakes

Quarter, peel and cut the apples into thin pieces. Sprinkle with lemon

Mix all dry ingredients in a bowl. Then add eggs and milk and stir everything together to form a pancake batter. Lightly brown the pine nuts in a pan without fat. Let cool down and then cut into small pieces and add to the dough. The figures for poppy seeds and cranberries are only approximate. You can choose the amount according to your taste. You can add the cranberries directly to the dough, or add them in the pan or only after baking on the plate or leave them out completely. This is just one of the many varieties of apple pancake.

Now heat in a pan with fat (butter, Sanella or whatever else you like). The dough with a small. Insert the ladle and bake until golden brown on both sides. Then sprinkle with powdered sugar.